The Catalogue

The cellar.

Twenty-six expressions, each brewed by hand in small batches and dated like a vintage. Prices in MYR; availability rotates with each batch.

The full Tuak Atelier range — twenty-six small-batch expressions
Twenty-six expressions, each dated like a vintage.

Collection 01

Essence Collection

The heritage core — approachable, single-fruit and rice expressions that introduce the soul of Bornean tuak.

Rice Tuak

Glutinous rice, sugar & ragi

Vintage
Mar 2025
Sweetness
Semi-sweet
Aroma
Steamed glutinous rice, ripe banana, soft blossom
Palate
Banana and soft floral notes, the foundational expression of our craft.
Finish
Gentle and warming, with a clean rice finish
ABV
13%
Serve
Room temperature, 35–45°C
Pairing
Manuk pansuh, grilled river fish, or a warm bowl of kampua noodles
Sizes
750ml RM88 (sold out) · 280ml RM40

The foundational expression — rice, ragi and sugar, and nothing else. Everything else in the cellar starts here.

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Tuak Pulut

Glutinous rice, sugar & ragi

Vintage
Mar 2025
Sweetness
Dry
Aroma
Steamed pulut rice, faint white flower
Palate
Clean and structured, a drier counterpoint to our Rice Tuak.
Finish
Dry and structured, cleaner than our Rice Tuak
ABV
13%
Serve
Room temperature
Pairing
Steamed fish, umai, or lightly salted grilled meats
Sizes
750ml RM88 (sold out) · 280ml RM40

The same three ingredients as our Rice Tuak, fermented drier — a study in how far the base recipe can travel.

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Tuak Buah Nanas

Local pineapple, sugar & ragi

Vintage
Oct 2025
Sweetness
Sweet
Palate
Clean and juicy with bright citrus and cut-pineapple tepache character.
Finish
Bright and juicy, finishing clean
ABV
15%
Serve
Chilled
Pairing
Satay, spiced grilled meats, or a sharp aged cheese
Sizes
750ml RM88 · 280ml RM40

Made with local pineapple rather than rice, so the fruit carries the ferment itself.

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Tuak Buah Salak

Snakeskin fruit, glutinous rice, sugar & ragi

Vintage
Jun 2025
Sweetness
Sweet
Aroma
Snakeskin fruit, honey, tropical musk
Palate
Distinctive salak sweetness with a honeyed, exotic finish.
Finish
Honeyed and exotic, lingering
ABV
14%
Serve
Chilled
Pairing
Blue cheese, aged cheddar, or fruit-forward desserts
Sizes
750ml RM88 · 280ml RM40 (sold out)

Salak — snakeskin fruit — is prized across Borneo for a sweetness that turns almost honeyed when fermented.

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Tuak Pisang Manis

Local banana, sugar & ragi

Vintage
Jun 2025
Sweetness
Sweet
Palate
Ripe banana sweetness, soft and easy-drinking.
Finish
Soft and easy, with little tail
ABV
13%
Serve
Chilled
Pairing
Kuih, banana fritters, or coconut desserts
Sizes
750ml RM88 (sold out) · 280ml RM40 (sold out)

Local bananas at full ripeness, when the sugars are high enough to carry a ferment on their own.

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Tuak Roselle

Roselle, sugar & ragi

Vintage
Jun 2025
Sweetness
Sweet
Palate
Tart-sweet hibiscus with a rosy hue — the brew that started it all.
Finish
Tart-sweet and refreshing
ABV
13%
Serve
Chilled
Pairing
Cured meats, tangy salads, or richly spiced Dayak dishes
Sizes
750ml RM88 · 280ml RM40

The brew that started it all — the roselle tuak Evelyn first made at home in 2020.

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Collection 02

The Fusion Collection

Our experimental heart, where Dayak tradition meets Foochow technique and the larder of Sarawak — from black pepper to ginger to gula apong.

Tuak Apong Ember

Glutinous rice, gula apong, brown sugar & ragi

Vintage
May 2025
Sweetness
Off-dry
Palate
Toasted sugar and golden banana with the smoky caramel of Sarawak gula apong.
Finish
Smoky caramel, off-dry and long
ABV
13%
Serve
Slightly chilled, 10–12°C
Pairing
Grilled pork, char siu, or anything caramelised over fire
Sizes
750ml RM88 · 280ml RM40

Gula apong is tapped from the nipah palm of Sarawak's tidal swamps and boiled down over fire, which is where the smoke comes from.

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Tuak Assam Boi

Preserved sour plum, glutinous rice, sugar & ragi

Vintage
Feb 2026
Sweetness
Off-dry
Palate
Pickled plum and salted apricot with a subtle salinity.
Finish
Crisp, with a subtle salinity
ABV
11%
Serve
Chilled
Pairing
Oysters, umai, ceviche and raw seafood
Sizes
750ml RM88 · 280ml RM40

Assam boi — preserved sour plum — brings a salinity rarely found in a rice wine. At 11% this is the lightest thing we make.

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Tuak Assam Keping

Tamarind, glutinous rice, sugar & ragi

Vintage
Mar 2025
Sweetness
Sweet
Palate
Bright tamarind fruit and dark plums.
Finish
Sweet-sour, tapering clean
ABV
13%
Serve
Chilled
Pairing
Assam-based curries and sour fish stews
Sizes
750ml RM88 (sold out) · 280ml RM40

Assam keping is the dried tamarind slice used across Malay and Dayak kitchens to sour a broth.

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Tuak Beetroot

Beetroot, glutinous rice, sugar & ragi

Vintage
May 2025
Sweetness
Off-dry
Aroma
Beetroot, oak, damp earth
Palate
Beetroot and oak with subtle spice, gentle warmth and a mineral edge.
Finish
Mineral and gently warm, with subtle spice
ABV
14%
Serve
12–14°C, slightly cooler
Pairing
Roast duck, mushroom dishes, or red meat
Sizes
750ml RM88 · 280ml RM40

The most savoury expression in the cellar — closer in character to a light red than to a rice wine.

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Tuak Halia

Ginger, glutinous rice, sugar & ragi

Vintage
Oct 2025
Sweetness
Semi-sweet
Palate
Warming fresh ginger over a smooth rice base.
Finish
Warming, smooth, softly peppery
ABV
13%
Serve
Room temperature or warmed
Pairing
Steamed chicken, ginger dishes, or anything eaten in the rain
Sizes
750ml RM88 · 280ml RM40

Ginger has always been a warming ingredient in Bornean kitchens; served warm, this leans into that.

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Tuak Kacak

Jujube, red yeast, glutinous rice, sugar & ragi

Vintage
Oct 2025
Sweetness
Sweet
Palate
Red date richness lifted by red-yeast depth — a nod to Foochow tradition.
Finish
Rich and warm, with Foochow depth
ABV
14%
Serve
Room temperature
Pairing
Foochow red-wine chicken, braised pork, or red-date desserts
Sizes
750ml RM88 (sold out) · 280ml RM40 (sold out)

Jujube and red yeast together — the clearest nod to the Foochow side of the house.

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Tuak Labu

Pumpkin, sugar & ragi

Vintage
Apr 2025
Sweetness
Dry
Palate
Delicate roasted pumpkin, surprisingly dry and clean.
Finish
Surprisingly dry and clean
ABV
13%
Serve
Chilled
Pairing
Roasted vegetables, pumpkin soup, or mild soft cheeses
Sizes
750ml RM88 · 280ml RM40

Pumpkin ferments far drier than its sweetness suggests, which is what makes this one worth the trouble.

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Tuak Lada Hitam

Sarawak black pepper, glutinous rice, sugar & ragi

Vintage
Feb 2026
Sweetness
Off-dry
Palate
The world-famous Sarawak black pepper — peppery heat with a long, savoury finish.
Finish
Peppery heat over a long, savoury finish
ABV
13%
Serve
Room temperature
Pairing
Black pepper crab, grilled steak, or peppered beef
Sizes
750ml RM88 · 280ml RM40

Sarawak black pepper is the state's most exported crop, and the reason this is one of our most-asked-for bottles.

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Tuak Lavender

Lavender, glutinous rice, sugar & ragi

Vintage
May 2025
Sweetness
Semi-sweet
Palate
Soft lavender perfume over a gentle rice sweetness.
Finish
Smooth and floral, gently fading
ABV
13%
Serve
Chilled
Pairing
Light desserts, madeleines, or soft ripened cheeses
Sizes
750ml RM88 (sold out) · 280ml RM40

A botanical infusion rather than a fruit one — the rice base stays audible underneath.

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Tuak Merah

Red yeast, glutinous rice, sugar & ragi

Vintage
Mar 2025
Sweetness
Semi-sweet
Palate
Our Foochow–Dayak signature: kelulut honey, smoke, umeboshi and pomegranate with a slight spice.
Finish
Lightly sweet with a slight spice
ABV
13%
Serve
Lightly chilled
Pairing
Foochow red-wine chicken, smoked duck, or charcuterie
Sizes
750ml RM88 · 280ml RM40

Our Foochow–Dayak signature: the red-yeast winemaking of Evelyn's heritage, worked through Bornean ragi and rice.

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Tuak Tembikai

Watermelon, glutinous rice, sugar & ragi

Vintage
Mar 2025
Sweetness
Off-dry
Palate
Fresh watermelon, summery and delicate.
Finish
Light, juicy, quick
ABV
12%
Serve
Well chilled
Pairing
Summer salads, prawns, or light seafood
Sizes
750ml RM88 · 280ml RM40

Watermelon holds very little sugar, so this stays among the lightest expressions at 12%.

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Tuak Terung Dayak

Terung Dayak (Dayak eggplant), glutinous rice, sugar & ragi

Vintage
Mar 2025
Sweetness
Off-dry
Palate
The prized Dayak wild eggplant — citrussy, tangy and uniquely Bornean.
Finish
Semi-dry, tangy, faintly spiced
ABV
13%
Serve
Chilled
Pairing
Grilled river fish, umai, or Dayak vegetable dishes
Sizes
750ml RM88 · 280ml RM40

Terung Dayak is the wild eggplant grown in Dayak gardens — sour rather than bitter, and hard to find outside Borneo.

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Tuak Unggu

Purple botanicals, glutinous rice, sugar & ragi

Vintage
May 2024
Sweetness
Very sweet
Aroma
Violet florals, sweet berry
Palate
A striking violet brew, gently floral and smooth.
Finish
Very sweet, smooth, lingering
ABV
13%
Serve
Chilled
Pairing
Fruit platters, sweet desserts, or on its own after a meal
Sizes
750ml RM88 · 280ml RM40

Purple botanicals give this its striking violet colour, which comes entirely from the ingredients.

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Tuak Madu Borneo

Rajaborneo honey, glutinous rice, sugar & ragi

Vintage
Mar 2026
Sweetness
Sweet
Palate
Golden honey, wildflowers, vanilla and poached pear.
Finish
Sweet nectar, rounded and long
ABV
14%
Serve
Chilled
Pairing
Cheese boards, honey desserts, or foie gras
Sizes
750ml RM88 · 280ml RM40

Made with Rajaborneo honey, gathered from Bornean forest hives.

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Tuak Rose

Crimson Glory rose, glutinous rice, sugar & ragi

Vintage
Feb 2026
Sweetness
Sweet
Palate
Rose petals, wildflower honey, ripe strawberry and lychee.
Finish
Floral sweetness, soft and perfumed
ABV
15%
Serve
Chilled
Pairing
Fruit desserts, light pastries, or a celebration toast
Sizes
750ml RM88 · 280ml RM40

Crimson Glory roses, infused whole. Named for the rose, not for a rosé — the colour comes from the petals.

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Collection 03

Special Borneo Reserve

Our luxury tier — limited expressions finished with 24K edible gold and rare botanicals, made to be gifted and remembered.

Golden Tuak Serai

24K edible gold, sundried lemongrass, glutinous rice, sugar & ragi

Vintage
Nov 2025
Sweetness
Sweet
Aroma
Sundried lemongrass, herbal tea, citrus
Palate
Lemongrass tea and a refreshing, spicy finish — flecked with shimmering 24K gold.
Finish
Sweet and herbal, with a spicy finish
ABV
17%
Serve
Chilled
Pairing
Tom yum, lemongrass chicken, or a celebration toast
Sizes
750ml RM118

Our most requested Reserve: sundried lemongrass with flecks of edible 24K gold suspended in the bottle.

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Golden Tuak Bunga Kantan

24K edible gold, bunga kantan, glutinous rice, sugar & ragi

Vintage
Oct 2025
Sweetness
Semi-sweet
Palate
Bunga kantan, golden melon and light caramel with herbal warmth.
Finish
Aromatic and smooth, herbal warmth
ABV
16%
Serve
10–12°C, slightly chilled
Pairing
Laksa, seafood with torch ginger, or aromatic salads
Sizes
750ml RM118

Bunga kantan — torch ginger flower — is one of the most recognisable aromatics in Malaysian cooking.

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Golden Tuak Pandan

24K edible gold, sundried pandan leaves, glutinous rice, sugar & ragi

Vintage
Mar 2026
Sweetness
Semi-sweet
Aroma
Sundried pandan leaf, coconut, soft grass
Palate
Fragrant, mellow pandan-leaf notes.
Finish
Mellow and fragrant, gently sweet
ABV
14%
Serve
Chilled
Pairing
Pandan desserts, kaya toast, or coconut sweets
Sizes
750ml RM118 · 280ml RM42

Pandan leaves are sundried before infusing, which concentrates the aroma rather than the colour.

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Collection 04

Community Cellar

Collaborations brewed with named local growers, crediting the orchards and farms of Sarawak that make each bottle possible.

Tuak Passionfruit

Havilah Orchard's passionfruit, glutinous rice, sugar & ragi

Vintage
Mar 2026
Sweetness
Off-dry
Aroma
Passionfruit, tropical florals
Palate
Fragrant passionfruit, light and refreshing — grown by Havilah Orchard.
Finish
Off-dry, light and refreshing
ABV
15%
Serve
Chilled
Pairing
Grilled seafood, ceviche, or fresh green salads
Sizes
750ml RM88 · 280ml RM40 (sold out)

Grown by Havilah Orchard — part of the Community Cellar, where the fruit is credited to the grower.

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Tuak Sarawak MD2 Pineapple

Sarawak MD2 pineapple, sugar & ragi

Vintage
Dec 2025
Sweetness
Off-dry
Palate
Silky tropical pineapple with a clean, round finish — made with prized Sarawak MD2.
Finish
Silky, clean and round
ABV
15%
Serve
Chilled
Pairing
Roast pork, spiced grilled dishes, or tropical fruit
Sizes
750ml RM88 · 280ml RM40

MD2 is the sweetest pineapple variety grown in Sarawak, and the only fruit in this bottle besides sugar and ragi.

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A guided tasting

Not sure where to begin?

Tell the atelier your taste, occasion or gift, and we’ll guide you to the right vintage.

Speak with the atelier