The Catalogue · Menu 2026

Collections

Over twenty expressions, each brewed by hand in small batches and dated like a vintage. Prices in MYR; availability rotates with each batch.

Collection 01

Essence Collection

The heritage core — approachable, single-fruit and rice expressions that introduce the soul of Bornean tuak.

Rice Tuak — Glutinous rice, sugar & ragi. Off-dry & refreshing, 13% ABV. Banana and soft floral notes, the foundational expression of our craft.

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Tuak Pulut — Glutinous rice, sugar & ragi. Dry & refreshing, 13% ABV. Clean and structured, a drier counterpoint to our Rice Tuak.

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Tuak Buah Nanas — Local pineapple, sugar & ragi. Brisk & tropical, 15% ABV. Clean and juicy with bright citrus and cut-pineapple tepache character.

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Tuak Buah Salak — Snakeskin fruit, glutinous rice, sugar & ragi. Honeyed & tropical, 14% ABV. Distinctive salak sweetness with a honeyed, exotic finish.

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Tuak Pisang Manis — Local banana, sugar & ragi. Sweet & fruity, 13% ABV. Ripe banana sweetness, soft and easy-drinking.

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Tuak Roselle — Roselle, sugar & ragi. Sweet & refreshing, 13% ABV. Tart-sweet hibiscus with a rosy hue — the brew that started it all.

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Collection 02

The Fusion Collection

Our experimental heart, where Dayak tradition meets Foochow technique and the larder of Sarawak — from black pepper to ginger to gula apong.

Tuak Apong Ember — Glutinous rice, gula apong, brown sugar & ragi. Off-dry & smoky, 13% ABV. Toasted sugar and golden banana with the smoky caramel of Sarawak gula apong.

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Tuak Assam Boi — Preserved sour plum, glutinous rice, sugar & ragi. Crisp & refreshing, 11% ABV. Pickled plum and salted apricot with a subtle salinity.

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Tuak Assam Keping — Tamarind, glutinous rice, sugar & ragi. Sweet & refreshing, 13% ABV. Bright tamarind fruit and dark plums.

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Tuak Beetroot — Beetroot, glutinous rice, sugar & ragi. Earthy & woody, 14% ABV. Beetroot and oak with subtle spice, gentle warmth and a mineral edge.

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Tuak Halia — Ginger, glutinous rice, sugar & ragi. Smooth & spiced, 13% ABV. Warming fresh ginger over a smooth rice base.

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Tuak Kacak — Jujube, red yeast, glutinous rice, sugar & ragi. Sweet & warm, 14% ABV. Red date richness lifted by red-yeast depth — a nod to Foochow tradition.

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Tuak Labu — Pumpkin, sugar & ragi. Dry & crisp, 13% ABV. Delicate roasted pumpkin, surprisingly dry and clean.

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Tuak Lada Hitam — Sarawak black pepper, glutinous rice, sugar & ragi. Spiced & bold, 13% ABV. The world-famous Sarawak black pepper — peppery heat with a long, savoury finish.

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Tuak Lavender — Lavender, glutinous rice, sugar & ragi. Floral & calming, 13% ABV. Soft lavender perfume over a gentle rice sweetness.

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Tuak Merah — Red yeast, glutinous rice, sugar & ragi. Lightly sweet & fruity, 13% ABV. Our Foochow–Dayak signature: kelulut honey, smoke, umeboshi and pomegranate with a slight spice.

Enquire about Tuak Merah

Tuak Tembikai — Watermelon, glutinous rice, sugar & ragi. Light & juicy, 12% ABV. Fresh watermelon, summery and delicate.

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Tuak Terung Dayak — Terung Dayak (Dayak eggplant), glutinous rice, sugar & ragi. Tangy & savoury, 13% ABV. The prized Dayak wild eggplant — citrussy, tangy and uniquely Bornean.

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Tuak Unggu — Purple botanicals, glutinous rice, sugar & ragi. Floral & vivid, 13% ABV. A striking violet brew, gently floral and smooth.

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Collection 03

Special Borneo Reserve

Our luxury tier — limited expressions finished with 24K edible gold and rare botanicals, made to be gifted and remembered.

Golden Tuak Serai — 24K edible gold, sundried lemongrass, glutinous rice, sugar & ragi. Sweet & herbal, 17% ABV. Lemongrass tea and a refreshing, spicy finish — flecked with shimmering 24K gold.

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Collection 04

Community Cellar

Collaborations brewed with named local growers, crediting the orchards and farms of Sarawak that make each bottle possible.

Tuak Passionfruit — Havilah Orchard's passionfruit, glutinous rice, sugar & ragi. Off-dry, 15% ABV. Fragrant passionfruit, light and refreshing — grown by Havilah Orchard.

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Tuak Sarawak MD2 Pineapple — Sarawak MD2 pineapple, sugar & ragi. Off-dry & silky, 15% ABV. Silky tropical pineapple with a clean, round finish — made with prized Sarawak MD2.

Enquire about Tuak Sarawak MD2 Pineapple

Can’t decide? Let us guide you.

Message us on WhatsApp and we’ll recommend the right tuak for your taste, occasion or gift.

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Collections

Essence Collection

Rice Tuak (Oct 2025)

Tuak Pulut (Mar 2025)

Tuak Buah Nanas (Oct 2025)

Tuak Buah Salak (Jun 2025)

Tuak Pisang Manis (Jun 2025)

Tuak Roselle (Jun 2025)

The Fusion Collection

Tuak Apong Ember (May 2025)

Tuak Assam Boi (Feb 2026)

Tuak Assam Keping (Mar 2025)

Tuak Beetroot (May 2025)

Tuak Halia (Oct 2025)

Tuak Kacak (Oct 2025)

Tuak Labu (Apr 2025)

Tuak Lada Hitam (Feb 2026)

Tuak Lavender (May 2025)

Tuak Merah (Mar 2025)

Tuak Tembikai (Mar 2025)

Tuak Terung Dayak (Mar 2025)

Tuak Unggu (May 2024)

Special Borneo Reserve

Golden Tuak Serai (Oct 2025)

Community Cellar

Tuak Passionfruit (Nov 2025)

Tuak Sarawak MD2 Pineapple (Dec 2025)

Can’t decide? Let us guide you.